Welcome to our article on making delicious and healthy nut and fruit cookies! We’re excited to share with you a simple yet satisfying recipe that’s perfect for any occasion. In this article, we’ll guide you through every step of the way, from choosing the right ingredients to baking The perfect cookie. With our help, you’ll be able to whip up a batch of cookies that are sure to impress your friends and family.
Before we start, let’s take a look at the ingredients we’ll be using for our recipe. You will need 100 grams of any nut, such as walnuts or almonds chopped with a knife. You’ll also need 50g dried cranberries and 50g raisins, or you can use 100g dried apricots if you prefer. In addition, you will need a 250ml jar of oatmeal. For applesauce, you will need 240 grams of peeled and chopped soft apple varieties, 1 teaspoon of lemon juice and 2 tablespoons of olive oil or any other vegetable oil.
Now that you have all the ingredients ready, let’s start making applesauce. First peel the apples and cut them into small pieces. In a medium saucepan, combine chopped apples with lemon juice and 2 tablespoons oil. Cook the mixture over medium heat until the apples are soft Stir occasionally softly and gently. Once the apples are cooked, mash them with a potato masher or fork into a smooth sauce.
In a separate bowl combine chopped nuts, dried fruit, and oatmeal. Mix well until all ingredients are evenly distributed. Next add the applesauce to the bowl and mix until everything is well combined. Once the mixture is evenly combined, cover the bowl with plastic wrap and refrigerate until at At least 30 minutes.
While the mixture is cooling, preheat the oven to 175°C. Line a baking sheet with parchment paper. When the mixture has cooled, take a tablespoon of the mixture and form it into small, thin biscuits. Place the cookies on the prepared baking sheet, leaving enough space between each Cookies are allowed to spread. Bake the cookies in the preheated oven for 10-12 minutes or until they are golden brown.
If you prefer, you can also try baking the cookies in a pan instead of an oven. We tried both methods and found that the cookies baked in the oven and in the pan looked and tasted different. Both types of biscuits are soft with crunchy nuts inside, but the oven-baked biscuits are drier The cookies are juicy in the pan.
That’s it for our delicious and healthy Nut and Fruit Cookies! This recipe is perfect for any occasion and is a great way to satisfy your sweet tooth while maintaining a healthy diet. Not only are these cookies easy to make, but they are so versatile, you can modify the recipe with: Different types of nuts and dried fruits. So whether you’re making them for yourself or for someone you love, we hope you enjoy making and eating these delicious cookies as much as we do.
All in all, it’s easy to make delicious and healthy nut and fruit cookies with the right ingredients and instructions. Follow our step-by-step guide and you’ll be able to make a batch of cookies that’s not only delicious, but healthy too. The key is to use high-quality raw materials, Be patient while mixing and baking. We hope you find this recipe helpful and that you enjoy making these cookies and sharing them with your friends and family. Happy baking!