How to Preserve Lemons Fresh for 2 Years: A Step-by-Step Guide

At some point, we’ve all been guilty of letting fresh produce go to waste. Maybe it’s because we couldn’t eat it all before it went bad, or perhaps we simply forgot about it in the back of the fridge. But when it comes to lemons, there’s a simple solution that not only prevents waste but also allows you to enjoy the delicious flavor of lemons all year round: preserving them.

In this article, we’ll take you through the process of preserving lemons step by step, so you can enjoy their tangy flavor and bright aroma even when they’re out of season. We’ll cover everything you need to know, from the ingredients and equipment you’ll need to the specific steps involved in the process.

Ingredients and Equipment

First things first, let’s talk about what you’ll need to get started. To preserve lemons, you’ll need:

• 2 kg of fresh lemons
• 2 kg of granulated sugar
• Baking soda
• A clean, dry glass jar (500 ml)

That’s it! Now let’s dive into the steps involved in preserving lemons.

Step 1: Cleaning the Lemons

Before you begin, you’ll want to make sure your lemons are clean and free from any dirt or debris. To do this, fill a bowl with cold water and add a few tablespoons of baking soda. Gently scrub each lemon with the baking soda water to remove any dirt or residue.

Step 2: Slicing the Lemons

Once your lemons are clean, it’s time to slice them. Cut off the ends of each lemon, then slice them into thin rounds. Remove any seeds as you go.

Step 3: Mixing the Lemons and Sugar

In a large bowl, mix the sliced lemons with an equal amount of sugar (2 kg of sugar for 2 kg of lemons). Stir well to ensure that the lemons are evenly coated with the sugar.

Step 4: Letting the Lemons Rest

Once your lemons are coated in sugar, transfer them to a clean, dry glass jar. Leave the jar in a cool, dark place for 2-3 hours, stirring the lemons several times during this time.

Step 5: Sealing the Jar

After 2-3 hours, the sugar should have dissolved and created a syrup around the lemons. Tightly seal the jar with its lid, making sure that no air can get in. This is crucial to prevent spoilage.

Step 6: Storing the Lemons

Once your jar is sealed, you can store your preserved lemons in the refrigerator. We recommend storing them in the fruit and vegetable section, where they’ll stay fresh for up to 2 years. Remember, it’s important to keep the lid tightly sealed at all times to prevent air from getting in.

Conclusion

Preserving lemons is a simple and rewarding process that allows you to enjoy the delicious flavor and aroma of lemons all year round. By following these steps, you can create your own lemon preserves that are not only tasty but also long-lasting. Just remember to use a clean, dry jar, seal the lid tightly, and store in the refrigerator to ensure the best possible outcome. Happy preserving!